Smoked Duck, Oscietra Caviar, Foie Gras & Yuzu Kosho Sauce
Beloved by caviar connoisseurs, Oscietra Caviar glistens with a golden olive hue, yielding an elegantly rich salinity that lingers beautifully on the palate. Served over succulent Smoked Duck and unctuous French Foie Gras and Yuzu Kosho sauce for a touch of sophistication to any meal.
*available from 7th Sep - 31st Oct 2020, limited portions available.
Kick back, relax and let the good times flow with a whopping 50% off wines, sake and beers, the perfect complement to the juicy richness of our Japanese A5 Wagyu Steak.